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Buckwheat and Spelt Crepes
My first experience with crêpes was in high school. I took French back then, and joined the French Club for something to add to my college application. I even became the secretary of the French Club,...
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Thai Green Curry
I’ve been thinking about the concept of time lately. I suspect that it falls outside of my comprehension, like the infinite nature of the universe, and how the dishes manage to pile up in my sink when...
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Ribboned Asparagus and Quinoa Salad
When the temperature hit a muggy ninety on Saturday, I declared that it is officially salad season in Oklahoma. Sure, it’s still spring, but soup weather ended last month and swimsuit weather is fast...
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Spring Pea and Asparagus Pasta
My search for clarity has left me empty-handed this week, which isn’t to say that I haven’t tried. There have been long walks and talks with friends, vinyasas at yoga class and lots of sleep, maybe...
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Thai Green Curry with Spring Vegetables
Show of hands: who drank too much Guinness last night? Not me. I took it easy with Cookie and ate some green curry for dinner. Maybe I was sampling from the wrong region, but it seemed festive enough....
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Spring Pea and Asparagus Risotto
Good morning! I’m feeling a little blinky after the three-day weekend, how about you? Like, today feels like Monday but it’s really Tuesday. Blink. Why is my to-do list so long? Blink. Blink. Need...
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Lemony Roasted Asparagus
Can I get an amen for daylight saving time? It’s like the universe is operating more on my wavelength now, even if it is just a mind game. The birds are chirping, the flowers are blooming, the days...
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Spring Veggie Stir-Fry
This post is brought to you by ALDI. Hello, it’s Kate of two weeks’ past. I wrote this post in advance of my vacation in Morocco. I day-dreamed of this trip while I was perpetually arms-deep in dishes...
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Extra Vegetable Fried Rice
I didn’t get enough sleep last night. I’m too old to be telling myself that I can get by on less for productivity’s sake. Au contraire, Kate! Do you see my little white flag of surrender to getting...
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Springtime Stir-Fried Millet
Can we get real for a minute? I have some confessions to make. Before we get started, though, I’d like to point out the absurdity of the above photo. It’s a bowl stacked on top of another bowl. Who...
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